Hua Jiang

4PUBLICATIONS
12CO-AUTHORS
Food engineeringPhysical properties of materialsAnimal protection (incl. pests and pathogens)
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Publications (4)

|Jun 30, 2026
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation.

|Mar 13, 2026
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation.

Juanjuan Luo, Wang Ning, Haohui Li

|Mar 10, 2026
Comparative Study of the Characterization and Functional Properties of Oligosaccharides and Nanoparticles Derived from Poria cocos Polysaccharide.

Haohui Li, Junnan Wan, Yiting Zhao

|Sep 22, 2022
Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey.

Yusi Qin, Ming Cheng, Xiaoxue Fan

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Frequent Collaborators

3 joint publications

Cunfang Wang

3 joint publications

Xiaoning Zhang

2 joint publications

Yiting Zhao

2 joint publications

Juanjuan Luo