Junnan Wan

2PUBLICATIONS
7CO-AUTHORS
Food engineering
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Publications (2)

|Jun 30, 2026
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation.

|Mar 13, 2026
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation.

Juanjuan Luo, Wang Ning, Haohui Li

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Frequent Collaborators

2 joint publications

Juanjuan Luo

2 joint publications

Wang Ning

2 joint publications

Haohui Li

2 joint publications

Yiting Zhao