Shuyi Liu
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Jan 09, 2026
Analysis of Texture and Gastrointestinal Digestion Characteristics of Infant Noodles Based on Bio-Mimetic Platform.Qingqing Li, Zhiyong Dai, Shuyi Liu
|Nov 05, 2023
Cantilever beam bending as a potential method to determine the elasticity of cooked Udon noodles.Song Jiang, Congmei Xu, Yiyi Jiang
|Feb 01, 2022
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments.Tianxiu Wang, Yiyi Jiang, Shuyi Liu
|Sep 28, 2020
Sandwich-type sheeting improved the processing and eating qualities of potato noodles.Min Liao, Yajing Qi, Shuyi Liu
|May 31, 2020
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis.Yu Chen, Mohammed Obadi, Shuyi Liu
|Dec 06, 2019
Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis.Qingqing Li, Mohammed Obadi, Yajing Qi
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