Mohammed Obadi
8PUBLICATIONS
2CO-AUTHORS
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Publications (8)
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|May 04, 2024
Explaining the improving effect of dough crumb-sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspective.Xiaoqian Zhou, Jin Chen, Haitao Zheng
|Sep 28, 2023
Effect of processing methods and storage on the bioactive compounds of black rice (<i>Oryza sativa</i> L.): a review.Mohammed Obadi, Bin Xu
|Aug 07, 2023
Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies.Mohammed Obadi, Yuntong Li, Bin Xu
|Feb 01, 2022
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments.Tianxiu Wang, Yiyi Jiang, Shuyi Liu
|Sep 28, 2020
Sandwich-type sheeting improved the processing and eating qualities of potato noodles.Min Liao, Yajing Qi, Shuyi Liu
|May 31, 2020
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis.Yu Chen, Mohammed Obadi, Shuyi Liu
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