Bin Xu

22PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceFood engineeringFood packaging, preservation and processingFunctional materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (22)

|Aug 15, 2026
Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

|Aug 25, 2025
Synergistic Regulation Mechanism of Noodle Quality by Multi-Stage Resting: Coupled Effects of Moisture Distribution, Stress Relaxation, Gas Elimination, and Enzymatic Activity Modulation.

Qiong Bai, Shuyi Liu, Li Ma

|Jun 07, 2025
Comparison of starches from different sources and coated in different ways for preventing the adhesion of fresh noodles during storage.

Bin Xu, Yiran Huang, Xiaoqian Zhou

|May 22, 2025
Enhancing the albumen viscosity and permeability of whole egg: an approach utilizing multimodal ultrasonic technology.

Xuhua Yang, Ruipeng Ma, Baochang Li

|Mar 04, 2025
Enhancing Textural, Cooking and Aroma Attributes of Dried Yellow Alkaline Noodles Through Strategic Ingredient and Process Adjustments.

Cong Xiang, Qian Zhang, Yaojia Li

|May 04, 2024
Explaining the improving effect of dough crumb-sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspective.

Xiaoqian Zhou, Jin Chen, Haitao Zheng

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Frequent Collaborators

8 joint publications

Mohammed Obadi

6 joint publications

Shuyi Liu

3 joint publications

Yajing Qi

2 joint publications

Jiyao Zhang