Hongxun Tao

4PUBLICATIONS
5CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Proteins and peptidesFood properties (incl. characteristics and health benefits)Free radical chemistry
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Publications (4)

|Aug 13, 2026
Processing Methods of Citrus Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects.

|May 07, 2025
Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves.

Caiyan Meng, Jiawen Xie, Jiaqi Chen

|Mar 07, 2023
Prospects for the application of traditional Chinese medicine network pharmacology in food science research.

Yuanyuan Su, Qiong Bai, Hongxun Tao

|Feb 08, 2023
Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid.

Yihang Liu, Qingzhi Wang, Chen Liu

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Frequent Collaborators

1 joint publications

Wen-Sen He

1 joint publications

Bin Xu

1 joint publications

Guanhui Liu

1 joint publications

Yuxiao Wang