Fikru Tullu

1PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study.

Matti Marklund, Fikru Tullu, Sudhir Raj Thout

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Frequent Collaborators

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Matti Marklund

1 joint publications

Jie Yu

1 joint publications

Tammy M Brady

1 joint publications

Lawrence J Appel