Rachita Gupta

3PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 25, 2026
Designing front-of-pack labels for packaged food in low-literacy contexts: Consumer perspectives from India.

|Dec 30, 2025
Sugar-sweetened beverages in India: Price elasticity, affordability, and taxation.

Rijo M John, Rachita Gupta, Mark Goodchild

|Jul 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study.

Matti Marklund, Fikru Tullu, Sudhir Raj Thout

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Frequent Collaborators

1 joint publications

Matti Marklund

1 joint publications

Fikru Tullu

1 joint publications

Jie Yu

1 joint publications

Tammy M Brady