Gabriela Tsankova

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingChemical engineering designMedical infection agents (incl. prions)Beverage chemistry and beverage sensory science
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Publications (4)

|Aug 01, 2025
Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese.

Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova

|Jul 29, 2025
Antimicrobial Activity of Lavender Essential Oil from Lavandula angustifolia Mill.: In Vitro and In Silico Evaluation.

Sylvia Stamova, Neli Ermenlieva, Gabriela Tsankova

|Apr 26, 2025
Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine.

Neli Ermenlieva, Sylvia Stamova, Kostadin Gramatikov

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