Nadezhda Ivanova

14PUBLICATIONS
28CO-AUTHORS
Food safety, traceability, certification and authenticityPhycology (incl. marine grasses)Food packaging, preservation and processingTraditional Chinese medicine and treatmentsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (14)

|Aug 27, 2026
Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese.

|Mar 28, 2026
Comparative Phytochemical Analysis of the Aerial Parts of Pelargonium radula and Geranium macrorrhizum Cultivated in Bulgaria Using GC-MS and HPLC.

Debora Sabotinova, Petya Boycheva, Nadezhda Ivanova

|Feb 27, 2026
Phytochemical Analysis of Lipid Composition and Biological Activities in the Seeds of Evening Primrose from Bulgaria.

Ana Zheleva, Zhana Petkova, Ginka Antova

|Sep 27, 2025
Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products.

Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova

|Sep 27, 2025
Phytochemical Analysis and Anti-Ulcer Potential of Phenolic Compounds of Inonotus nidus-pici Pilát.

Iliya Slavov, Nadezhda Ivanova, Maya Radeva-Ilieva

|Aug 28, 2025
Local Chemotherapy of Skin Pre-Neoplastic Lesions and Malignancies from the Perspective of Current Pharmaceutics.

Nadezhda Ivanova

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Frequent Collaborators

7 joint publications

Velichka Andonova

3 joint publications

Yoana Sotirova

3 joint publications

Emilia Georgieva

3 joint publications

Sylvia Stamova