Emiliya Georgieva

5PUBLICATIONS
13CO-AUTHORS
Food safety, traceability, certification and authenticityVision scienceFood packaging, preservation and processingMedical infection agents (incl. prions)
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Publications (5)

|Aug 27, 2026
Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese.

|May 04, 2026
Network Analysis of Convergent and Specific Molecular Pathways of Nutraceuticals with Antioxidant and Neuroprotective Potential in Glaucoma.

|Sep 27, 2025
Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products.

Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova

|Aug 01, 2025
Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese.

Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova

|Apr 26, 2025
Antibacterial Effects of Bulgarian Oregano and Thyme Essential Oils Alone and in Combination with Antibiotics Against Klebsiella pneumoniae and Pseudomonas aeruginosa.

Silviya Mihaylova, Antoaneta Tsvetkova, Sylvia Stamova

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Frequent Collaborators

4 joint publications

Sylvia Stamova

3 joint publications

Nadezhda Ivanova

2 joint publications

Neli Ermenlieva

2 joint publications

Gabriela Tsankova