Xingjie Wang
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 25, 2025
Mannoprotein and hydrolyzable tannin enhance aroma retention in a non-alcoholic synthetic wine matrix during storage.Faisal Eudes Sam, Xinlong Chen, Xingjie Wang
|Sep 30, 2024
Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests.Xingjie Wang, Stephanie Frank, Martin Steinhaus
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