Lorena Ruiz

11PUBLICATIONS
45CO-AUTHORS
Food chemistry and food sensory scienceFood technologySeparation technologiesFood properties (incl. characteristics and health benefits)Food engineering
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Publications (11)

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|Oct 04, 2024
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.

Oswaldo Hernandez-Hernandez, Carlos Sabater, Inés Calvete-Torre

|Oct 03, 2024
Relevance of gut microbiome research in food safety assessment.

Manuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez

|Feb 07, 2024
Gut microbiota modulation and effects of a diet enriched in apple pomace on inflammation in a DSS-induced colitis mouse model.

Inés Calvete-Torre, Carlos Sabater, Begoña Cantabrana

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