Luisbel González-Pérez de Medina

8PUBLICATIONS
14CO-AUTHORS
Traditional Chinese medicine and treatmentsBeverage chemistry and beverage sensory scienceChemical and thermal processes in energy and combustionGroundwater quality processes and contaminated land assessmentAquaculture and fisheries stock assessment
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Publications (8)

|Jun 26, 2026
Clinical Evidence on the Health Effects of Aristotelia chilensis (Maqui Berry) Supplementation: A Systematic Review of Human Trials.

|Jun 12, 2026
Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility.

|May 07, 2026
Bioinspired synergistic chitosan-graphene-tannin hydrogel orchestrates inflammation resolution and accelerates skin tissue repair.

|Jul 16, 2025
Arsenic, lead and cadmium in rice in Latin America and human health risks.

Ociel Muñoz-Fariña, Analese Roman-Benn, Olga García

|Apr 15, 2025
Seasonal Variations in Heavy Metal Concentrations in Mussels (Mytilus chilensis) from Southern Chile: Health Risk Implications Associated with Their Consumption.

Ociel Muñoz-Fariña, Analese Roman-Benn, Carmen Lopez-Joven

|Jan 24, 2025
Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom).

Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen

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Frequent Collaborators

4 joint publications

Ociel Muñoz-Fariña

2 joint publications

José Miguel Bastías-Montes

2 joint publications

Kong Shun Ah-Hen

1 joint publications

Claudio Aguayo