José-Miguel Bastías-Montes

8PUBLICATIONS
20CO-AUTHORS
Pacific Peoples diet and nutritionFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureBioremediation
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Publications (8)

|Aug 26, 2026
Development and Characterization of Functional Gummies Enriched with País Grape Extract for Presbyphagia.

|May 19, 2026
Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments.

|Jan 24, 2025
Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom).

Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen

|Jan 08, 2025
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom).

Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, Kong Shun Ah-Hen

|Aug 29, 2024
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review.

Glenda-Caridad Peña-Portillo, Sergio-Miguel Acuña-Nelson, José-Miguel Bastías-Montes

|Jun 10, 2023
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste.

Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara

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Frequent Collaborators

2 joint publications

Peña-Portillo Glenda-Caridad

2 joint publications

Sergio-Miguel Acuña-Nelson

2 joint publications

Jaime Ortiz-Viedma

2 joint publications

Manuela Gallón-Bedoya