Luisbel González-Pérez de Medina

11PUBLICATIONS
17CO-AUTHORS
Beverage chemistry and beverage sensory scienceMultiphysics flows (incl. multiphase and reacting flows)Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsChemical and thermal processes in energy and combustion
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Publications (11)

|Sep 28, 2026
Upcycling cheese whey into a raspberry-enriched fermented beverage with sensory characterization and assessment of phenolic compounds during simulated gastrointestinal digestion.

|Sep 26, 2026
Mechanical, Redox, and Bioelectrical Coupling in Hydrogels for Cutaneous Regeneration: Network Design and Structure-Property Relationships.

|Sep 24, 2026
Integrating HPLC-determined vitamins A, E and B-complex (B1, B2, B3, B6, B9) with population intake estimates: insights from Cuba's inaugural Total Diet Study.

|Jun 26, 2026
Clinical Evidence on the Health Effects of Aristotelia chilensis (Maqui Berry) Supplementation: A Systematic Review of Human Trials.

|Jun 12, 2026
Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility.

|May 07, 2026
Bioinspired synergistic chitosan-graphene-tannin hydrogel orchestrates inflammation resolution and accelerates skin tissue repair.

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Frequent Collaborators

4 joint publications

Ociel Muñoz-Fariña

2 joint publications

José Miguel Bastías-Montes

2 joint publications

Kong Shun Ah-Hen

1 joint publications

Claudio Aguayo