Azam Abbasi
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Nov 21, 2025
Studying Several Properties of Emulgel Based on κ-Carrageenan and Its Incorporation as Shortening Material in Cookies.Mahdieh Sharifi, Niloofar Moshfegh, Azam Abbasi
|Oct 12, 2023
Effects of sesame dehulling on physicochemical and sensorial properties of its oil.Maryam Amini, Mohammad Taghi Golmakani, Azam Abbasi
|Nov 09, 2022
Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children.Hannaneh Rahnama, Seyed Mohammad Mazloomi, Enayat Berizi
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