Seyed-Mohammad Mazloomi

7PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingInfant and child healthPredictive and prognostic markersCardiology (incl. cardiovascular diseases)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 13, 2023
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.

Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi

|Feb 15, 2023
The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial.

Najmeh Sasani, Asma Kazemi, Siavash Babajafari

|Jan 19, 2023
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready-to-eat leek.

Behnam Hosseininezhad, Marzieh Nader, Asghar Ramezanian

|Nov 09, 2022
Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children.

Hannaneh Rahnama, Seyed Mohammad Mazloomi, Enayat Berizi

|Apr 28, 2022
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer.

Mitra Foroutan-Ghaznavi, Seyed-Mohammad Mazloomi, Vahid Montazeri

|Mar 10, 2022
Evaluating the effects of dark chocolate formulated with micro-encapsulated fermented garlic extract on cardio-metabolic indices in hypertensive patients: A crossover, triple-blind placebo-controlled randomized clinical trial.

Salman Mohammadi, Seyed Mohammad Mazloomi, Mehrdad Niakousari

Pageof 2

Frequent Collaborators

2 joint publications

Najmeh Sasani

1 joint publications

Salman Mohammadi

1 joint publications

Mehrdad Niakousari

1 joint publications

Zohreh Ghaem Far