Perihan Yolci Omeroglu
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization.Kübra Topaloğlu Günan, Perihan Yolci Ömeroğlu
|Sep 13, 2025
Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization.Kübra Topaloğlu Günan, Perihan Yolci Ömeroğlu
|Jul 12, 2025
Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics.Busra Acoglu Celik, Muhammed Alpgiray Celik, Laura Jūrienė
|Dec 02, 2024
Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics.Elif Koç Alibaşoğlu, Büşra Acoğlu Çelik, Fatma Duygu Ceylan
|Jan 23, 2024
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process.Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik
|Dec 11, 2022
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis).Perihan Yolci Omeroglu, Busra Acoglu Celik, Elif Koc Alibasoglu
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Frequent Collaborators
3 joint publications
Busra Acoglu Celik
2 joint publications
Elif Koc Alibasoglu
2 joint publications
Senem Kamiloglu
2 joint publications
Muhammed Alpgiray Celik
2 joint publications
Kübra Topaloğlu Günan
1 joint publications
Taha Turgut Unal
1 joint publications
Esra Çapanoğlu
1 joint publications
Jovita Jovaišaitė
1 joint publications
Erturk Bekar
1 joint publications
Petras Rimantas Venskutonis
