Paulina Bierzuńska

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Catalysis and mechanisms of reactionsEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (4)

|Feb 01, 2023
Whey proteins as a functional food: Health effects, functional properties, and applications in food.

Aslı Yiğit, Paulina Bielska, Dorota Cais-Sokolińska

|Oct 14, 2022
Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein.

Paulina Bielska, Dorota Cais-Sokolińska, Krzysztof Dwiecki

|Feb 26, 2020
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.

Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków

|Nov 07, 2019
Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins.

Paulina Bierzuńska, Dorota Cais-Sokolińska, Asli Yiğit

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Frequent Collaborators

4 joint publications

Dorota Cais-Sokolińska

1 joint publications

Krzysztof Dwiecki

1 joint publications

Aslı Yiğit

1 joint publications

Gülhan Samur