Hicham Harhar

14PUBLICATIONS
41CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureTraditional Chinese medicine and treatmentsCharacterisation of biological macromoleculesNutrigenomics and personalised nutrition
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Publications (14)

|Jun 08, 2026
Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index.

|Jul 11, 2023
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.

Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid

|Jan 13, 2023
Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula arvensis L.: A Comprehensive Review.

Aya Khouchlaa, Aicha El Baaboua, Hamza El Moudden

|Nov 26, 2022
Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.

Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli

|Nov 26, 2022
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions.

Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini

|Nov 26, 2022
Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil.

Youssef Elouafy, Adil El Yadini, Hamza El Moudden

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Frequent Collaborators

7 joint publications

Abdelhakim Bouyahya

5 joint publications

Hamza El Moudden

4 joint publications

Mohammed Merae Alshahrani

3 joint publications

Khang Wen Goh