Heng Wang
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Apr 03, 2026
Elucidating Odorant Masking Effects in Food Matrices through Olfactory Receptor-Based Profiling.Boyong Hu, Haochen Zheng, Hong Liang
|Jul 22, 2025
The Key Flavor Substance in Zanthoxylum Preventing Alzheimer's Disease through Insulin Signaling.Heng Wang, Diyi Wu, Yuqin Jiang
|Nov 04, 2024
Comparative Investigation of Aroma-Active Volatiles in ("Ruixue", "Liangzhi", "Crystal Fuji," and "Guifei") Apples by Application of Gas Chromatography-Mass Spectrometry-Olfactometry (GC-MS-O) and Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (GC × GC-qMS) Coupled with Sensory Molecular Science.Ning Ma, Jiancai Zhu, Heng Wang
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