Zuobing Xiao

9PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityBeverage chemistry and beverage sensory scienceNanofabrication, growth and self assemblyCheminformatics and quantitative structure-activity relationships
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Publications (9)

|Apr 03, 2026
Elucidating Odorant Masking Effects in Food Matrices through Olfactory Receptor-Based Profiling.

Boyong Hu, Haochen Zheng, Hong Liang

|Dec 20, 2023
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein Hydrolysate.

Xinjing Li, Yishun Yao, Xue Xia

|Oct 19, 2022
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.

Yunwei Niu, Wenqi Zhao, Zuobing Xiao

|Apr 26, 2022
Adhesion advances: from nanomaterials to biomimetic adhesion and applications.

Zuobing Xiao, Qixuan Zhao, Yunwei Niu

|Dec 13, 2021
Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception.

Zuobing Xiao, Haiting Chen, Yunwei Niu

|Dec 04, 2020
Evaluation of the Perceptual Interactions Between Higher Alcohols and Off-Odor Acids in Laimao Baijiu by σ-τ Plot and Partition Coefficient.

Yunwei Niu, Jun Zhang, Zuobing Xiao

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Frequent Collaborators

3 joint publications

Zuobing Xiao

1 joint publications

Heping Cui

1 joint publications

Xiaoming Zhang

1 joint publications

Boyong Hu