Adélia da Costa Pereira de Arruda Neta

13PUBLICATIONS
32CO-AUTHORS
Population trends and policiesEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)Adolescent healthInfant and child health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Aug 14, 2025
Social Determinants of the Transition in Food Consumption in Paraíba, Brazil, Between 2008 and 2018.

Sara Ferreira de Oliveira, Rodrigo Pinheiro de Toledo Vianna, Poliana de Araújo Palmeira

|Jan 11, 2025
Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study.

Erika Mayra de Almeida Barreto, Aléssio Tony Cavalcanti Almeida, Adélia Costa Pereira Arruda Neta

|Nov 09, 2024
Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women.

Daniel Emiliano de Farias Xavier, Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana

|Oct 30, 2024
Analysis of heart rate as a predictor of changes in heart rate variability in children.

Paulo César Trindade Costa, Adélia da Costa Pereira de Arruda Neta, Vinícius José Baccin Martins

|Aug 10, 2024
Assessment of Biochemical, Inflammatory Biomarkers and Ultra-Processed Food Consumption in Children with Small Intestinal Bacterial Overgrowth: A Cross-Sectional Study.

Paulo César Trindade Costa, Davyson Barbosa Duarte, Thallyta Alanna Ferreira Viana das Neves

|Jun 17, 2024
Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil.

Bruna Farias da Silva, Adélia da Costa Pereira de Arruda Neta, Rômulo Eufrosino de Alencar Rodrigues

Pageof 3

Frequent Collaborators

5 joint publications

Flávia Emília Leite Lima Ferreira

4 joint publications

José Luiz de Brito Alves

4 joint publications

Vinícius José Baccin Martins

3 joint publications

Paulo César Trindade da Costa