Flávia Emília Leite Lima Ferreira

6PUBLICATIONS
17CO-AUTHORS
Population trends and policiesEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)Sport and exercise nutritionAdolescent health
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Publications (6)

|Aug 14, 2025
Social Determinants of the Transition in Food Consumption in Paraíba, Brazil, Between 2008 and 2018.

Sara Ferreira de Oliveira, Rodrigo Pinheiro de Toledo Vianna, Poliana de Araújo Palmeira

|Jan 11, 2025
Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study.

Erika Mayra de Almeida Barreto, Aléssio Tony Cavalcanti Almeida, Adélia Costa Pereira Arruda Neta

|Jun 17, 2024
Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil.

Bruna Farias da Silva, Adélia da Costa Pereira de Arruda Neta, Rômulo Eufrosino de Alencar Rodrigues

|Apr 24, 2024
Association between sedentary behavior, diet and nutritional status in adolescents: baseline results from the LONCAAFS Study.

Adélia da Costa Pereira de Arruda Neta, José Cazuza de Farias Júnior, Flávia Emília Leite de Lima Ferreira

|Dec 15, 2021
[Sleep duration, overweight and consumption of ultra-processed foods among adolescents].

Elaine Valdna Oliveira Dos Santos, Aléssio Tony Cavalcanti de Almeida, Flávia Emília Leite de Lima Ferreira

|Sep 01, 2021
Dietary patterns among adolescents and associated factors: longitudinal study on sedentary behavior, physical activity, diet and adolescent health.

Adélia da Costa Pereira de Arruda Neta, Josiane Steluti, Flávia Emília Leite de Lima Ferreira

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Frequent Collaborators

5 joint publications

Adélia da Costa Pereira de Arruda Neta

2 joint publications

José Cazuza de Farias Junior

2 joint publications

Dirce Maria Lobo Marchioni

2 joint publications

Aléssio Tony Cavalcanti de Almeida