Vahideh Sarabi-Aghdam

4PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycobiologyPacific Peoples diet and nutritionFood packaging, preservation and processing
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Publications (4)

|Oct 19, 2026
Nutritional Innovations in Functional Foods: Exploring Postbiotics for Gut and Vascular Health Enhancement.

|Sep 18, 2025
Biological Profiling of Postbiotics of Lactobacillus plantarum: Antibacterial, Antioxidant, and Cytotoxic Properties Under In Vitro and Food Circumstances.

Negin Hosseinzadeh, Amin Abbasi, Marjan Bazdar

|Oct 12, 2024
Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods.

Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi-Aghdam

|Jul 27, 2024
Postbiotics in the Bakery Products: Applications and Nutritional Values.

Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi-Aghdam, Aziz Homayouni-Rad

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Frequent Collaborators

4 joint publications

Negin Hosseinzadeh

3 joint publications

Aziz Homayouni-Rad

2 joint publications

Abolfazl Asqardokht-Aliabadi

2 joint publications

Neda Hashemi