Mansour Rabie Ashkezary

2PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Jul 14, 2025
Potential of Postbiotics in the Biodegradation of Antinutrients in Foods.

Nader Khani, Amir Hessam Shakeri, Mansour Rabie Ashkezary

|Feb 19, 2020
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.

Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro

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Frequent Collaborators

1 joint publications

Adriana Bonanno

1 joint publications

Massimo Todaro

1 joint publications

Luca Settanni

1 joint publications

Raimondo Gaglio