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Marco Alabiso

1PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Feb 19, 2020

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.

Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro

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Frequent Collaborators

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Mansour Rabie Ashkezary

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Adriana Bonanno

1 joint publications

Massimo Todaro

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Luca Settanni

1 joint publications

Raimondo Gaglio

1 joint publications

Aldo Todaro

1 joint publications

Giuseppe Maniaci

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Antonino Di Grigoli

Frequent Collaborators

1 joint publications

Mansour Rabie Ashkezary

1 joint publications

Adriana Bonanno

1 joint publications

Massimo Todaro

1 joint publications

Luca Settanni

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