Marco Alabiso

1PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 19, 2020
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.

Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro

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Frequent Collaborators

1 joint publications

Mansour Rabie Ashkezary

1 joint publications

Adriana Bonanno

1 joint publications

Massimo Todaro

1 joint publications

Luca Settanni