Aldo Todaro

4PUBLICATIONS
25CO-AUTHORS
Field organic and low chemical input horticultureFermentationFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (4)

|May 27, 2026
Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling.

|Feb 27, 2026
Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.

Feyza Halima Mokdad, Zineb Benmechernene, Aldo Todaro

|Jul 29, 2025
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement.

Serena Indelicato, Claudia Lino, David Bongiorno

|Feb 19, 2020
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.

Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro

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Frequent Collaborators

2 joint publications

Lucia Parafati

1 joint publications

Mansour Rabie Ashkezary

1 joint publications

Adriana Bonanno

1 joint publications

Massimo Todaro