Dolly Theis

4PUBLICATIONS

13CO-AUTHORS

Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Jan 26, 2023

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data.

Nina T Rogers, Steven Cummins, Hannah Forde

|Sep 08, 2022

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Yuru Huang, Thomas Burgoine, Michael Essman

|Jun 01, 2022

Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018.

Yuru Huang, Thomas Burgoine, Dolly Rz Theis

|Oct 17, 2019

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

Dolly R Z Theis, Jean Adams

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Frequent Collaborators

3 joint publications

Jean Adams

2 joint publications

Yuru Huang

2 joint publications

Thomas Burgoine

1 joint publications

Michael Essman

1 joint publications

Tom R P Bishop

1 joint publications

Nina T Rogers

1 joint publications

Steven Cummins

1 joint publications

Hannah Forde

1 joint publications

Catrin P Jones

1 joint publications

Oliver Mytton

Frequent Collaborators

3 joint publications

Jean Adams

2 joint publications

Yuru Huang

2 joint publications

Thomas Burgoine

1 joint publications

Michael Essman