Laurence Dujourdy

6PUBLICATIONS
8CO-AUTHORS
Physical properties of materialsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureInstrumental methods (excl. immunological and bioassay methods)
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Publications (6)

|Oct 14, 2023
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging.

Elias Bou-Maroun, Laurence Dahbi, Laurence Dujourdy

|Jun 10, 2023
Consumer Attitudes toward Pulses: Measuring the Implicit.

Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Marie Dubot

|Feb 25, 2023
Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties.

Sandy Pagès-Hélary, Marine Nars-Chasseray, Laurence Dujourdy

|Oct 23, 2021
Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars.

Sandy Pagès-Hélary, Laurence Dujourdy, Nathalie Cayot

|Nov 04, 2020
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.

Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga

|Nov 20, 2019
Lebanese Population Exposure to Trace Elements via White Bread Consumption.

Nada Lebbos, Claude Daou, Rosette Ouaini

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Frequent Collaborators

3 joint publications

Elias Bou-Maroun

2 joint publications

Nathalie Cayot

1 joint publications

Régis D Gougeon

1 joint publications

Sandy Pagès-Hélary