Jing Cao

2PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (2)

|Jan 28, 2021
Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS.

Keguang Han, Jin Hua, Qi Zhang

|Jan 25, 2019
Effects of <i>Lactobacillus helveticus</i> Fermentation on the Ca<sup>2+</sup> Release and Antioxidative Properties of Sheep Bone Hydrolysate.

Keguang Han, Jing Cao, Jinghui Wang

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Frequent Collaborators

2 joint publications

Keguang Han

2 joint publications

Nairui Huo

1 joint publications

Jinghui Wang

1 joint publications

Jing Chen