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Fengping Pang

1PUBLICATIONS

7CO-AUTHORS

Food engineering

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Publications (1)

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|Jan 25, 2019

Effects of <i>Lactobacillus helveticus</i> Fermentation on the Ca<sup>2+</sup> Release and Antioxidative Properties of Sheep Bone Hydrolysate.

Keguang Han, Jing Cao, Jinghui Wang

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Frequent Collaborators

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Keguang Han

1 joint publications

Jing Cao

1 joint publications

Jinghui Wang

1 joint publications

Jing Chen

1 joint publications

Kai Yuan

1 joint publications

Shaopeng Gu

1 joint publications

Nairui Huo

Frequent Collaborators

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Keguang Han

1 joint publications

Jing Cao

1 joint publications

Jinghui Wang

1 joint publications

Jing Chen

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