Jinghui Wang

1PUBLICATIONS
7CO-AUTHORS
Food engineering
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Publications (1)

|Jan 25, 2019
Effects of <i>Lactobacillus helveticus</i> Fermentation on the Ca<sup>2+</sup> Release and Antioxidative Properties of Sheep Bone Hydrolysate.

Keguang Han, Jing Cao, Jinghui Wang

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Frequent Collaborators

1 joint publications

Keguang Han

1 joint publications

Jing Cao

1 joint publications

Jing Chen

1 joint publications

Kai Yuan