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Stuart K Johnson

5PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)

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Publications (5)

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|Dec 03, 2024

Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.

Imran Khan, Stuart K Johnson, Adel M Yousif

|Oct 17, 2019

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.

Yun Xiong, Pangzhen Zhang, Stuart Johnson

|Feb 07, 2019

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.

Mekhala Dk Vithana, Zora Singh, Stuart K Johnson

|Jul 27, 2018

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.

Mekhala Dk Vithana, Zora Singh, Stuart K Johnson

|Aug 09, 2017

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

Mekhala Dk Vithana, Zora Singh, Stuart K Johnson

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Frequent Collaborators

3 joint publications

Zora Singh

1 joint publications

Yun Xiong

1 joint publications

Zhongxiang Fang

1 joint publications

Imran Khan

1 joint publications

Adel M Yousif

1 joint publications

Shirani Gamlath

1 joint publications

Jamil Ahmad

Frequent Collaborators

3 joint publications

Zora Singh

1 joint publications

Yun Xiong

1 joint publications

Zhongxiang Fang

1 joint publications

Imran Khan

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