Tugba Aktar

5PUBLICATIONS
7CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureWearable materials
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Publications (5)

|Aug 29, 2024
Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods.

Woroud Alsanei, Esraa Alhussin, Zuhair S Natto

|Dec 24, 2021
Use of Microalgae Biomass for Fortification of Food Products from Grain.

Julia Bazarnova, Liudmila Nilova, Elena Trukhina

|Jun 03, 2017
Human roughness perception and possible factors effecting roughness sensation.

Tugba Aktar, Jianshe Chen, Rammile Ettelaie

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