Eda Adal

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Nov 27, 2024
Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates.

Eda Adal, Tugba Aktar, Hasene Keskin Çavdar

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Tugba Aktar

1 joint publications

Hasene Keskin Çavdar