Hasene Keskin-Cavdar

4PUBLICATIONS
7CO-AUTHORS
Physical properties of materialsHorticultural crop improvement (incl. selection and breeding)Food engineeringChemical engineering design
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Publications (4)

|Jul 31, 2026
Influence of Cocoa Liquor Origin on Cocoa Butter Composition and Color, Texture, and Rheological Properties of Milk and Dark Chocolates: A Preliminary Study.

|Feb 26, 2025
Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications.

Ngassa Julius Mussa, Manat Chaijan, Porntip Thongkam

|Nov 27, 2024
Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates.

Eda Adal, Tugba Aktar, Hasene Keskin Çavdar

|Feb 14, 2018
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine.

Hasene Keskin Çavdar, Derya Koçak Yanık, Fahrettin Göğüş

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Frequent Collaborators

1 joint publications

Eda Adal

1 joint publications

Tugba Aktar

1 joint publications

Manat Chaijan

1 joint publications

Worawan Panpipat