Patrizia Buldo
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jan 21, 2022
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese.Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen
|Apr 03, 2021
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials.Carmen Masiá, Asger Geppel, Poul Erik Jensen
|Aug 30, 2020
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials.Carmen Masiá, Poul Erik Jensen, Patrizia Buldo
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