Carmen Masiá

5PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingTe mātauranga reo Māori (Māori language education)Food technology
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Publications (5)

|Dec 06, 2023
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase.

Carmen Masiá, Lydia Ong, Amy Logan

|Jan 21, 2022
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese.

Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen

|Apr 03, 2021
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials.

Carmen Masiá, Asger Geppel, Poul Erik Jensen

|Dec 04, 2020
Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182.

Carmen Masiá, Poul Erik Jensen, Patrizia Buldo

|Aug 30, 2020
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials.

Carmen Masiá, Poul Erik Jensen, Patrizia Buldo

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Frequent Collaborators

4 joint publications

Poul Erik Jensen

3 joint publications

Patrizia Buldo

1 joint publications

Asger Geppel

1 joint publications

Iben Lykke Petersen