Asger Geppel

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 03, 2021
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials.

Carmen Masiá, Asger Geppel, Poul Erik Jensen

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Frequent Collaborators

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Carmen Masiá

1 joint publications

Poul Erik Jensen

1 joint publications

Patrizia Buldo