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Asger Geppel

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Apr 03, 2021

Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials.

Carmen Masiá, Asger Geppel, Poul Erik Jensen

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Frequent Collaborators

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Carmen Masiá

1 joint publications

Poul Erik Jensen

1 joint publications

Patrizia Buldo

Frequent Collaborators

1 joint publications

Carmen Masiá

1 joint publications

Poul Erik Jensen

1 joint publications

Patrizia Buldo

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