Mustafa Şengül

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 29, 2026
Potentially Toxic Metal Levels in Cheeses Produced in Türkiye: Regional Variation, Milk Source, Ripening Stage, Production Type, and Associated Dietary Exposure and Health Risk.

|Apr 30, 2026
Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts.

|Jul 31, 2023
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria.

Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek

|Nov 30, 2022
Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt.

Mustafa Şengül, Büşra Can, Bayram Ürkek

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Frequent Collaborators

3 joint publications

Bayram Ürkek

2 joint publications

Zeynep Gürbüz-Kaçan

2 joint publications

Haktan Aktaş

2 joint publications

Hacer Meral-Aktaş