Bayram Ürkek

5PUBLICATIONS
9CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Apr 30, 2026
Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts.

|Jul 22, 2025
Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli.

Seyit Erol, Bayram Ürkek

|Oct 31, 2024
Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.).

Feyza Öztürk-Yalçın, Bayram Ürkek, Mustafa Şengül

|Jul 31, 2023
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria.

Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek

|Nov 30, 2022
Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt.

Mustafa Şengül, Büşra Can, Bayram Ürkek

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Frequent Collaborators

3 joint publications

Mustafa Şengül

2 joint publications

Zeynep Gürbüz-Kaçan

2 joint publications

Haktan Aktaş

2 joint publications

Hacer Meral-Aktaş