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Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on : Sep 10, 2016
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
Published on : May 04, 2018
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on : Apr 07, 2023
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on : Sep 10, 2016
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
Published on : May 04, 2018
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on : Apr 07, 2023