Mario Martinez

6PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentOenology and viticultureFood technology
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Publications (6)

|Oct 01, 2023
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.

Karina Høgsgaard, Natalia P Vidal, Angeliki Marietou

|Jul 27, 2022
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions.

Laura Roman, Mitchell R Walker, Nicole Detlor

|Sep 24, 2020
Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease.

Youngji Rho, Rob Patterson, Iris Joye

|Jul 30, 2020
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris).

Richard Park, Laura Roman, Louis Falardeau

|Nov 23, 2019
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana).

Shiqi Huang, Mario M Martinez, Benjamin M Bohrer

|Oct 24, 2019
Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods.

Mario M Martinez, Manuel Gomez

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Frequent Collaborators

2 joint publications

Laura Roman

1 joint publications

Manuel Gomez

1 joint publications

Benjamin M Bohrer

1 joint publications

Clarissa Schwab