Laura Roman

7PUBLICATIONS
6CO-AUTHORS
Food technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Functional materials
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Publications (7)

|Mar 13, 2025
Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins.

Ruifen Li, Norbert Raak, Laura Roman

|Jun 19, 2024
Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates.

Gabriela Ribeiro, María-Ysabel Piñero, Florencia Parle

|Oct 31, 2023
Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars.

Laura Roman, Emmanouil Tsochatzis, Kubra Tarin

|Jul 27, 2022
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions.

Laura Roman, Mitchell R Walker, Nicole Detlor

|Dec 18, 2020
Gluten-Free Breads: The Gap Between Research and Commercial Reality.

Laura Roman, Mayara Belorio, Manuel Gomez

|Aug 13, 2020
Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels.

Shiqi Huang, Laura Roman, Mario M Martinez

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Frequent Collaborators

2 joint publications

Mario M Martinez

1 joint publications

Benjamin M Bohrer

1 joint publications

Manuel Gomez

1 joint publications

Gabriela Ribeiro