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Norbert Raak

4PUBLICATIONS

5CO-AUTHORS

Food technologyFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferStructural properties of condensed matter

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Publications (4)

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|Mar 13, 2025

Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins.

Ruifen Li, Norbert Raak, Laura Roman

|Nov 25, 2023

Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.

Norbert Raak, Nicola Mangieri, Roberto Foschino

|Jun 10, 2023

Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins.

Norbert Raak, Özgenur Coşkun, Milena Corredig

|Nov 04, 2022

A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles.

Jan Skov Pedersen, Thea Lykkegaard Møller, Norbert Raak

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Frequent Collaborators

1 joint publications

Jan Skov Pedersen

1 joint publications

Milena Corredig

1 joint publications

Nicola Mangieri

1 joint publications

Roberto Foschino

1 joint publications

Laura Roman

Frequent Collaborators

1 joint publications

Jan Skov Pedersen

1 joint publications

Milena Corredig

1 joint publications

Nicola Mangieri

1 joint publications

Roberto Foschino

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