Norbert Raak

4PUBLICATIONS
5CO-AUTHORS
Food technologyFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferStructural properties of condensed matter
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 13, 2025
Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins.

Ruifen Li, Norbert Raak, Laura Roman

|Nov 25, 2023
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.

Norbert Raak, Nicola Mangieri, Roberto Foschino

|Jun 10, 2023
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins.

Norbert Raak, Özgenur Coşkun, Milena Corredig

|Nov 04, 2022
A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles.

Jan Skov Pedersen, Thea Lykkegaard Møller, Norbert Raak

Pageof 1

Frequent Collaborators

1 joint publications

Jan Skov Pedersen

1 joint publications

Milena Corredig

1 joint publications

Nicola Mangieri

1 joint publications

Roberto Foschino