Francesca Fava

6PUBLICATIONS
20CO-AUTHORS
Fish pests and diseasesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionOenology and viticulture
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Publications (6)

|Jul 09, 2022
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.

Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso

|Mar 05, 2022
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.

Francesca Fava, Maria M Ulaszewska, Matthias Scholz

|Nov 25, 2021
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.

Camilla Diotallevi, Massimiliano Fontana, Cheryl Latimer

|Jun 02, 2021
Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers.

Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda

|Dec 19, 2018
Gut microbiota and health: connecting actors across the metabolic system.

F Fava, L Rizzetto, K M Tuohy

|Nov 11, 2017
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

Lorenza Conterno, Francesca Martinelli, Matteo Tamburini

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Frequent Collaborators

2 joint publications

Kieran Tuohy

2 joint publications

Filippo Faccenda

2 joint publications

Gloriana Cardinaletti

2 joint publications

Giuliana Parisi