Urska Vrhovsek

10PUBLICATIONS
28CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureSensor technology (incl. chemical aspects)Horticultural crop growth and developmentMetabolic medicine
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Publications (10)

|Sep 16, 2026
Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression.

|Sep 09, 2026
A Metabolome Atlas of Grape Biodiversity.

|Nov 14, 2024
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol.

Daniele Perenzoni, Luca Dellafiora, Florinda Perugino

|Feb 27, 2023
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry.

Maurizio Piergiovanni, Silvia Carlin, Cesare Lotti

|Aug 17, 2022
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region.

Joshua VanderWeide, Rachele Falchi, Alberto Calderan

|Apr 05, 2022
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids.

Andrea Anesi, Kirsten Berding, Gerard Clarke

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Frequent Collaborators

5 joint publications

Fulvio Mattivi

2 joint publications

Pietro Franceschi

2 joint publications

Silvia Carlin

2 joint publications

Penghan Zhang