Andrés Córdova-Suárez

7PUBLICATIONS
11CO-AUTHORS
Bioprocessing, bioproduction and bioproductsPolymers and plasticsFunctional materialsFood packaging, preservation and processingPowder and particle technology
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Publications (7)

|Mar 14, 2026
One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides.

Andrés Córdova-Suárez, Annelis Cavieres, Cecilia Guerrero

|Nov 13, 2025
Functional Hydrogels in Food Applications: A Review of Crosslinking Technologies, Encapsulation Trends, and Emerging Challenges.

Sebastián Catalán Briones, Cassamo U Mussagy, Fabiane O Farias

|Mar 13, 2025
Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack.

Helena Nuñez, Rodrigo Retamal, Aldonza Jaques

|Jun 19, 2024
Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability.

Helena Nuñez, Aldonza Jaques, Karyn Belmonte

|Jun 10, 2023
Effect of CO

Helena Núñez, Aldonza Jaques, Karyn Belmonte

|Nov 14, 2022
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.

Alejandra Arancibia-Díaz, Carolina Astudillo-Castro, Claudia Altamirano

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Frequent Collaborators

3 joint publications

Carolina Astudillo-Castro

3 joint publications

Pedro Valencia

2 joint publications

Carmen Soto-Maldonado

2 joint publications

Alejandra Arancibia-Díaz